VINTAGE & COLLECTIBLE CERAMICS Ricco Deruta Parmesan Bowl with Lid – CAMA Collection (Collectors’ Piece)

From a private Italian collection
Curated artisan ceramic centerpiece
Handcrafted by Cama in Italy

Rare Italian Maiolica | Collector’s Piece

This Ricco Deruta Parmesan Bowl from the historic CAMA Collection is a refined example of Italian functional artistry—crafted to elevate the smallest rituals of the table. Handcrafted and hand-painted in Deruta, Italy, the bowl features the classic Ricco scrollwork, jewel-toned florals, and warm golden accents that define CAMA’s unmistakable style. Topped with a fitted lid and finished with sculpted side handles, it was traditionally used for Parmigiano Reggiano, yet its versatility makes it equally elegant for jam, honey, sugar, or condiments.

Original CAMA production has ceased, making surviving examples increasingly rare and desirable. Each remaining piece is now a historical object—a tangible link to a time when Italian ceramics were produced in close-knit workshops, guided by continuity, regional identity, and the disciplined hand of the artisan rather than mass manufacture. Whether used sparingly at the table or displayed within a curated collection, this bowl embodies enduring Italian craftsmanship.

Why Collect This Piece

• Authentic Ricco Deruta CAMA ceramic

• Handcrafted and hand-painted in Deruta, Italy

• Discontinued production – limited surviving examples

• Multi-use: parmesan, cheese, jam, honey, sugar, condiments

• Classic Ricco floral scrollwork with warm golden rim

• Functional art with strong historical and cultural provenance

Product Details

• Origin: Deruta, Italy

• Collection: CAMA (discontinued)

• Material: Hand-painted Italian maiolica

• Form: Lidded condiment / parmesan bowl

• Uses: Cheese, jam, honey, sugar, tabletop condiments

• Condition: Vintage / collectible

• Sold individually

Own a piece of Deruta’s legacy—bring home CAMA original today.

The small imperfections such as the difference in color, shape, diameter or small bubbles that form inside, do not constitute a defect but testify that it is actually an artisanal product.

The Heritage of CAMA Ceramiche

Deruta, Umbria — Founded 1954 · Closed 2011

In the storied hill town of Deruta, where ceramic tradition has flourished since the Middle Ages, CAMA Ceramiche stood for more than half a century as a guardian of authentic Italian maiolica.

Founded in 1954, CAMA—an acronym for Cooperativa Artigiana Maioliche Artistiche—was established as an artisan cooperative at a time when Italy was rebuilding its cultural and economic identity after the war. Rather than pursuing industrial production, CAMA was built on a collective philosophy: to preserve handcraft, protect artisan livelihoods, and uphold the visual language of classic Deruta ceramics.

From its earliest years, CAMA became known for its commitment to traditional tin-glazed majolica, using time-honored techniques that date back to the Renaissance. Each piece began as carefully prepared clay, shaped by hand or traditional molds, then fired, glazed in luminous white, and meticulously painted freehand with mineral pigments. No stencils. No shortcuts. Only the steady hand of a trained painter and the discipline of centuries-old methods.

A Workshop Defined by Artists, Not Machines

For decades, CAMA was closely associated with the Niccacci family, whose leadership and artistic vision helped define the workshop’s identity. Under their stewardship, CAMA produced tableware and decorative pieces that were both functional and expressive—ceramics meant to live on the table, not behind glass, yet beautiful enough to be collected and cherished.

CAMA’s designs drew deeply from Deruta’s classical vocabulary: scrolling foliage, balanced florals, mythic creatures, and rhythmic patterning rendered in rich blues, greens, ochres, and yellows. The now-recognizable yellow rim, seen across many CAMA forms, became a quiet signature—warm, optimistic, and unmistakably Italian.

While rooted in tradition, CAMA was never static. Its painters brought individuality to every piece, resulting in subtle variations that collectors quickly learned to recognize and value. These differences were not flaws, but proof of authenticity—evidence that each bowl, plate, or cup had passed through human hands.

International Recognition and Cultural Presence

By the late 20th century, CAMA Ceramiche had earned a devoted international following, particularly in the United States. Their work appeared in influential cookbooks, lifestyle publications, and even popular film—cementing CAMA’s reputation as a symbol of Italian conviviality and everyday elegance.

American collectors formed lasting relationships with the workshop, some visiting Deruta repeatedly to meet the artisans and commission pieces. These relationships outlived the company itself, giving rise to informal preservation efforts and collector communities dedicated to documenting CAMA’s legacy.

The End of a Workshop, Not a Tradition

Despite its artistic success, CAMA Ceramiche closed in 2011, after 57 years of production. Like many historic artisan workshops, it faced mounting economic pressures, shifting global markets, and the growing dominance of mass production. Attempts to restructure or continue the cooperative model ultimately proved unsustainable.

Yet CAMA’s closure marked the end of a workshop—not the end of its significance.

Today, original CAMA pieces are no longer produced, making surviving examples increasingly sought after by collectors of Italian ceramics. Each bowl or cup that remains is now a historical object: a tangible link to a moment when craftsmanship, community, and cultural continuity guided production.

Why CAMA Matters Today

In an era defined by speed and replication, CAMA Ceramiche represents something rare:
a complete, intact artisan philosophy—from material to motif, from workshop to table.

Owning a CAMA piece is not simply owning Italian ceramics. It is preserving a chapter of Deruta’s living history, a cooperative model of craftsmanship, and a standard of beauty shaped by patience, skill, and shared values.

CAMA Ceramiche (1954–2011).
Made by hand. Meant to be used. Remembered with reverence.  

Italian ceramics are heirloom quality products, and can last lifetime with proper care. We have some suggestions that will preserve your majolica for years to come.

Majolica is dishwasher safe, but many people choose to hand wash their pieces as a precaution. Because majolica is a porous material, some pieces are not meant to hold liquid for a long period of time. Check for warning labels before ordering a product, as the pieces that are most notorious for "sweating" are appropriately labeled.

Majolica is sensitive to extreme temperatures, specifically boiling or freezing liquids. Pouring water with a rolling boil directly into a teapot, for example, may lead to breakage. To avoid this, temper the object. The industry standard is 620 degrees Celsius (1,148 degrees Fahrenheit). Quench the glass to cool it.

Crazing is common in well used majolica. The tiny cracks in the glaze do not affect the functionality of your majolica.

Majolica hand-crafted products should not be microwaved, as it may crack and/or break the ceramics.

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USPS 3-Day Priority

Flat shipping charge of $21 for each shipment of merchandise under $70.00. For orders of $70.00 or more, shipping is 30% of the order total.

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