Hand-painted Galantino Extra Virgin Olive Oil Ceramic Jar - Green Grapes

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives. Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use. Great for cooking and for dressing a salad.

Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.

Net weight: 500 ml/17 fl oz

Ingredients: Extra virgin olive oil  

The Galantino oil it is almost all over the world founded, in the best boutiques of taste.  Discover the passion of the Galantino Family, a family that have been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.

Awards and Honors:
Reported by
- Guide to Extra Virgin Olive Oil - Slow Food
- L'Olio - Italian Sommelier Association
- Bibenda - Italian Sommelier Foundation
- Il Golosario; All Bio; The Gambero
- Best Olive Oil Buys round the world by Judy Ridgway
- Le Guide des Gourmands
- Le Guide des Huiles d'Olive;
- Der Feinschmecker
- Merum; Oil Guide
- Oliveniil by Moniika Kellermann
- Guide Puglia of the Touring Club
- Food and wine tourism - Franco Angeli
- Ercole Olivario: 1st Prize
- Sirena d'Oro from Sorrento: 1st Prize
- Biol: Extragold Award
- Corona Maestro of Oil

Italian ceramics are heirloom quality products, and can last lifetime with proper care. We have some suggestions that will preserve your majolica for years to come.

Majolica is dishwasher safe, but many people choose to hand wash their pieces as a precaution. Because majolica is a porous material, some pieces are not meant to hold liquid for a long period of time. Check for warning labels before ordering a product, as the pieces that are most notorious for "sweating" are appropriately labeled.

Majolica is sensitive to extreme temperatures, specifically boiling or freezing liquids. Pouring water with a rolling boil directly into a teapot, for example, may lead to breakage. To avoid this, temper the object. The industry standard is 620 degrees Celsius (1,148 degrees Fahrenheit). Quench the glass to cool it.

Crazing is common in well used majolica. The tiny cracks in the glaze do not affect the functionality of your majolica.

Majolica hand-crafted products should not be microwaved, as it may crack and/or break the ceramics.

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