Golden Apricot Biscotti Jar

The Golden Apricot Biscotti Jar is a large, melon-size cookie jar with a lid, handmade and hand-painted in Montelupo, Tuscany. It arrives filled to capacity with an assortment of DiCamillo Bakery's individually wrapped Italian cookies, including their Chocolate Drizzled Almond Biscotti Grande. Plump golden apricots are painted among deep green leaves.

The DiCamillo family commissioned this jar directly from Montelupo, exclusively for their collection, and imports it themselves. It shows why Italian hand-painted ceramics have been collected for centuries. It pairs well with the Tuscan Lemon jar for a sunny, fruit-themed shelf.

The small imperfections such as the difference in color, shape, diameter or small bubbles that form inside, do not constitute a defect but testify that it is actually an artisanal product.

Dimensions: 10" H x 8" D
Material: Hand-painted Italian majolica cookie jar with lid, filled with individually wrapped Italian cookies
Made in: Jar — Montelupo, Tuscany, Italy · Cookies — DiCamillo Bakery, Niagara Falls, New York
Workshop: Montelupo artisans, commissioned by DiCamillo Bakery
Pattern: Golden Apricot — golden apricots among deep green leaves
Contents: Assortment of DiCamillo Italian cookies, individually wrapped, including Chocolate Drizzled Almond Biscotti Grande
Allergens: The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk, and soy. The smaller cookies in the assortment are not individually labeled. All are made in a bakery that uses peanuts and tree nuts.
Heritage: Montelupo majolica tradition · DiCamillo Bakery, est. 1920
Care: Jar — hand-wash only
Sold as: 1 filled jar · Net wt. 13 oz (368 g) · Serves about 14
Mixes with: The other DiCamillo Montelupo jars — Tuscan Lemon, Blue Crest, and Lucky Rooster

What comes inside the jar?
The jar arrives filled to capacity with an assortment of DiCamillo Bakery's Italian cookies, each individually wrapped — including their Chocolate Drizzled Almond Biscotti Grande, almond biscotti drizzled with semisweet chocolate. Net weight 13 oz, serves about 14.

Does it contain nuts or other allergens?
Yes. The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk (butter), and soy — full ingredients are listed below. The smaller cookies in the assortment are not individually labeled, and all are made in a bakery that uses peanuts and tree nuts.

Why pair biscotti with a ceramic jar?
Both are baked twice. Biscotti are baked, sliced, and baked again for their crunch. Majolica is fired once to harden the clay, then glazed, painted, and fired a second time. The pairing is a small tribute to both crafts.

What do I do with the jar when the cookies are gone?
Keep it. It's a working cookie jar — refill it with wrapped biscotti or cookies, or display it as a piece of hand-painted Tuscan majolica. Hand-wash only.

Is this a good Italian wedding gift?
Yes. The couple gets something to share right away and a hand-painted Tuscan jar that stays in their kitchen for years.

Is this a good housewarming or hostess gift?
Yes. It arrives ready to open and share, and the jar stays behind as a keepsake of the visit.

Why buy Italian gifts from Biordi rather than other retailers?
Biordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 "Biordi Art Imports Day" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.

Can I refill it with DiCamillo biscotti?
Yes. Biordi also carries DiCamillo's Chocolate-Dipped Biscotti Gift Box and sampler tins — an easy way to restock the jar.

Chocolate Drizzled Almond Biscotti Grande: Sugar, semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butteroil, soy lecithin [an emulsifier], pure vanilla), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), almonds, bleached wheat flour, butter, eggs. Contains less than 2% of each of the following: natural flavors, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate. May have come in contact with peanuts/nuts.
The smaller cookies in the assortment are not individually labeled.

Golden Apricot — Golden apricots and deep green leaves, painted by hand in the Montelupo tradition.

Montelupo, Tuscany — Montelupo Fiorentino, in the heart of Tuscany, is a historic ceramic center where the genius of Italian majolica lives on. It is home to Il Museo della Ceramica di Montelupo, famous for its Renaissance collection of restored ceramic pieces. The DiCamillo family commissions these jars directly from Montelupo and imports them themselves; each design is exclusive to the DiCamillo collection.

DiCamillo Bakery, Niagara Falls, New York — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.

Italian ceramics are heirloom quality products, and can last lifetime with proper care. We have some suggestions that will preserve your majolica for years to come.

Majolica is dishwasher safe, but many people choose to hand wash their pieces as a precaution. Because majolica is a porous material, some pieces are not meant to hold liquid for a long period of time. Check for warning labels before ordering a product, as the pieces that are most notorious for "sweating" are appropriately labeled.

Majolica is sensitive to extreme temperatures, specifically boiling or freezing liquids. Pouring water with a rolling boil directly into a teapot, for example, may lead to breakage. To avoid this, temper the object. The industry standard is 620 degrees Celsius (1,148 degrees Fahrenheit). Quench the glass to cool it.

Crazing is common in well used majolica. The tiny cracks in the glaze do not affect the functionality of your majolica.

Majolica hand-crafted products should not be microwaved, as it may crack and/or break the ceramics.

UPS Ground

Flat shipping charge of $10 for each shipment of merchandise under $100.00. For orders of $100.00 or more, shipping is 10% of the order total.

UPS Next Day Air

Flat shipping charge of $63 for each shipment of merchandise under $70.00. For orders of $70.00 or more, shipping is 90% of the order total.

UPS 2-Day Priority (Rush Shipping)

Flat shipping charge of $42 for each shipment of merchandise under $70.00. For orders of $70.00 or more, shipping is 60% of the order total. Note: This option is required for shipping to Alaska and Hawaii.

USPS 3-Day Priority

Flat shipping charge of $21 for each shipment of merchandise under $70.00. For orders of $70.00 or more, shipping is 30% of the order total.

International Shipments

Please contact us at customerservice@biordi.com or call us at (415) 392-8096 for quotes to ship internationally.

You will be charged a rate based on your delivery area, value and shipping preference. For items shipped via UPS, see below for information pricing information. Once the package is shipped, you will receive an email with tracking information to track your package.