{"product_id":"hand-painted-buon-ricordo-italian-plate-conegliano-tre-panoce-straseti-de-manzo-co-poenta","title":"Hand-Painted Buon Ricordo Italian Plate – Conegliano Tre Panoce Straseti de Manzo co Poenta","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eA hand-painted majolica plate made for Ristorante \"Tre Panoce\" in Conegliano Veneto, in the province of Treviso, as part of the Buon Ricordo collection. Buon Ricordo plates were commissioned by individual Italian restaurants and given to guests who ordered the house signature dish — the meal went home as a plate.\u003c\/p\u003e\n\u003cp\u003eThis one celebrates \u003cem\u003estraseti de manzo aea veneta co poenta\u003c\/em\u003e — shredded beef done the Venetian way with polenta, written in dialect as it would be spoken. The painter cast a cow as the chef: white jacket, black bow tie, laced shoes, stirring a great cauldron of golden polenta over open flames with one hand and holding a finished plate in the other. Two husks of corn frame the scene — \u003cem\u003epanoce\u003c\/em\u003e, the corn cobs of the restaurant's own name. Yellow banded rim, black and grey hand-lettering.\u003c\/p\u003e\n\u003cp\u003eEach Buon Ricordo plate is painted by hand and carries the individuality of the artisan. Collectors group them by region, by city, or by dish. This is the second Tre Panoce plate in the collection, and the two hang well as a pair.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe small imperfections such as the difference in color, shape, diameter or small bubbles that form inside, do not constitute a defect but testify that it is actually an artisanal product.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9\" diameter\u003cbr\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-painted Italian majolica\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Italy\u003cbr\u003e\n\u003cstrong\u003eCommissioned for:\u003c\/strong\u003e Ristorante \"Tre Panoce,\" Conegliano Veneto (Treviso), Veneto\u003cbr\u003e\n\u003cstrong\u003eDish:\u003c\/strong\u003e Straseti de manzo aea veneta co poenta — Venetian-style beef with polenta\u003cbr\u003e\n\u003cstrong\u003eHeritage:\u003c\/strong\u003e Buon Ricordo restaurant collection, Italy\u003cbr\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand-wash recommended · Not dishwasher safe · Not microwave\/oven safe\u003cbr\u003e\n\u003cstrong\u003eSold as:\u003c\/strong\u003e Individual plate\u003cbr\u003e\n\u003cstrong\u003eMixes with:\u003c\/strong\u003e Other Buon Ricordo plates in the Biordi collection\u003c\/p\u003e\n\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Buon Ricordo plate?\u003c\/strong\u003e Buon Ricordo means \"good memory.\" Member restaurants across Italy each commissioned a hand-painted ceramic plate showing their signature dish, and gave it to guests who ordered it. Every plate names a real restaurant, a real town, and a real recipe. They were never sold in shops, which is why collectors seek them out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dish is on this plate?\u003c\/strong\u003e Beef, shredded and stewed Venetian style, served over polenta — written in Veneto dialect rather than standard Italian. Polenta was the everyday staple of the northern countryside long before it became a restaurant dish, which is why the corn cobs matter enough to name a restaurant after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does the restaurant appear twice in this collection?\u003c\/strong\u003e Tre Panoce commissioned more than one Buon Ricordo plate over the years, each for a different signature dish. The other in the collection shows duck in Prosecco grape sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this plate for food, or is it for display?\u003c\/strong\u003e It is best treated as a display or collector's piece. Hand-wash only, and keep it out of the dishwasher, microwave, and oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e Yes, particularly for a couple with a connection to Treviso or the Prosecco hills. A Buon Ricordo plate carries a specific place and a specific meal, which makes it more personal than a generic dinnerware gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e It is — and a particularly good one for someone who cooks, since the whole painting is about a pot of polenta being stirred properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e Biordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946 — voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five consecutive years, and designated San Francisco Legacy Business #LBR-2020-21-029. The City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. We buy directly from Italian artisans and workshops: FIMA, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Iva Boccali, Ceramiche Bucci, IDEART, Ortigia Sicilia, Italesse, and Salviati. Questions? Call (415) 392-8096 or email customerservice@biordi.com.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan this be customized or personalized?\u003c\/strong\u003e No. Buon Ricordo plates were painted for a specific restaurant and a specific dish and cannot be altered or reordered. For customized pieces, Eugenio Ricciarelli, FIMA, Pia Formato, and Geribi accept special orders — a name, date, or occasion painted on the piece, or a different size or shape in the workshop's existing pattern. Lead time is typically 3–6 months because each piece is hand-painted to order in Italy. Contact Biordi Art Imports at (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\n\u003ch4\u003eArtisan Story\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBuon Ricordo — the plate that remembers the meal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Buon Ricordo collection began as an agreement among Italian restaurants: each house would choose the one dish it was known for, commission a hand-painted ceramic plate showing it, and give that plate to any guest who ordered it. The plates were never for sale. You had to eat the dish to earn one.\u003c\/p\u003e\n\u003cp\u003eWhat resulted is an unusual kind of archive. Hundreds of plates, each naming a restaurant, a town, and a recipe — Sardinian sea bass, Venetian cuttlefish, Ferrarese sausage, Roman lamb. Read together, they map Italian regional cooking restaurant by restaurant, in the hand of whoever painted them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVietri sul Mare and the Solimene workshop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany Buon Ricordo plates were painted in Vietri sul Mare, on the cliffs of the Amalfi Coast, where ceramics have been made for five centuries. The best-known workshop there is Ceramiche Solimene, founded in the mid-20th century by Vincenzo Solimene and housed in a building designed by Paolo Soleri — its exterior clad in colored tile shards, as vivid as the work made inside. Vietri painters are known for bold color, loose confident line, and a sense of humor, all of which show in the Buon Ricordo plates.\u003c\/p\u003e\n\u003cp\u003eBiordi Art Imports has brought Italian ceramics to San Francisco since 1946.\u003c\/p\u003e","brand":"Buon Ricordo","offers":[{"title":"9\"","offer_id":46007706386485,"sku":"6737","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/Piatto107.jpg?v=1789617294","url":"https:\/\/biordi.com\/products\/hand-painted-buon-ricordo-italian-plate-conegliano-tre-panoce-straseti-de-manzo-co-poenta","provider":"Biordi Art Imports","version":"1.0","type":"link"}