{"product_id":"chocolate-dipped-traditional-biscotti-di-prato-box","title":"Chocolate-Dipped Biscotti Gift Box","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe Chocolate-Dipped Biscotti Gift Box holds DiCamillo Bakery's classic Biscotti di Prato®, floated and decorated in pure dark chocolate (64% cocoa). The chocolate bath is an American twist on the Tuscan original, and it gives the biscotti a rich, balanced taste — at only 36 calories per biscotti.\u003c\/p\u003e\u003cp\u003eThe ribbon-sealed box protects the biscotti and makes an attractive gift on its own. It's also the easy way to refill a DiCamillo Montelupo biscotti jar.\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9\" H x 4\" W x 2\" D\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ribbon-sealed gift box\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Biscotti — DiCamillo Bakery, Niagara Falls, New York\u003cbr\u003e\u003cstrong\u003eBakery:\u003c\/strong\u003e DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003eBiscotti:\u003c\/strong\u003e Biscotti di Prato® dipped in dark chocolate (64% cocoa)\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, almonds, and milk. May have come in contact with peanuts and other nuts.\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Store in a cool, dry place away from heat to protect the chocolate\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 box · Net wt. 5.0 oz (141 g) · 36 calories per biscotti\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e The DiCamillo Montelupo biscotti jars (as a refill)\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat kind of chocolate is used?\u003c\/strong\u003e\u003cbr\u003ePure dark chocolate, 64% cocoa. The biscotti are both floated and decorated in it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat are Biscotti di Prato?\u003c\/strong\u003e\u003cbr\u003eThe classic twice-baked almond biscotti of Tuscany — baked, sliced, and baked again for their crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. It contains wheat, eggs, almonds, and milk (butterfat), and may have come in contact with peanuts and other nuts. The biscotti are all natural and trans-fat free. Full ingredients are listed below.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use this to refill a biscotti jar?\u003c\/strong\u003e\u003cbr\u003eYes. It's the simplest way to restock any of the DiCamillo Montelupo jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eIt makes a sweet favor or welcome-bag treat. For a lasting wedding gift, choose one of the DiCamillo Montelupo biscotti jars — the hand-painted jar stays as a keepsake after the biscotti are gone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes. It's a small, ready-to-give thank-you, and at this size it's easy to add to a larger gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes Biordi carry DiCamillo biscotti in ceramic jars too?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi carries DiCamillo's hand-painted biscotti jars, handmade in Montelupo, Tuscany, and filled with DiCamillo biscotti.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003eWheat flour (unbleached, unbromated, enriched flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butterfat, lecithin [an emulsifier]), almonds, eggs, vanilla, salt, baking soda, natural flavor. May have come in contact with peanuts\/nuts. All natural · Trans fat free.\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eBiscotti di Prato®\u003c\/strong\u003e — The classic twice-baked almond biscotti of Tuscany, finished here in a dark chocolate bath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927752245,"sku":"6778","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/4d6a4e6a4f3f261ca60f219888054651dbcf24c01bc99f00ad3c5511e1e9c42b.jpg?v=1790461363","url":"https:\/\/biordi.com\/products\/chocolate-dipped-traditional-biscotti-di-prato-box","provider":"Biordi Art Imports","version":"1.0","type":"link"}