{"product_id":"azzurro-sampler-tin","title":"Azzurro Biscotti Tin","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe Azzurro Biscotti Tin is a colorful keepsake tin filled with a deluxe DiCamillo Bakery assortment: Biscotti Amaretti (almond macaroons), Chocolate-Enrobed Chocolate Biscotti di Prato®, Pasticcini di Burro (butter walnut shortbread), and Chocolate-Dipped Biscotti di Prato®. \u003cem\u003eAzzurro\u003c\/em\u003e is Italian for sky blue.\u003c\/p\u003e\u003cp\u003eIt's the perfect size to say \"thank you\" — for a host, a teacher, a neighbor, or a client. For a bigger assortment, step up to the Quarto Biscotti Sampler Tin.\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.5\" diameter x 1.75\" H\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Keepsake tin filled with biscotti and cookies\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Biscotti — DiCamillo Bakery, Niagara Falls, New York\u003cbr\u003e\u003cstrong\u003eBakery:\u003c\/strong\u003e DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003eAssortment:\u003c\/strong\u003e Biscotti Amaretti, Chocolate-Enrobed Chocolate Biscotti di Prato®, Pasticcini di Burro, Chocolate-Dipped Biscotti di Prato®\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, almonds, walnuts, milk, and soy. May have come in contact with peanuts and other nuts.\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep lid closed; store in a cool, dry place. Wipe tin clean.\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 filled tin · Net wt. 5 oz · 7 servings of 2 cookies\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e La Mietitrice Holiday Tin; the DiCamillo Montelupo biscotti jars\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the tin?\u003c\/strong\u003e\u003cbr\u003eFour DiCamillo favorites: Biscotti Amaretti (almond macaroons), Chocolate-Enrobed Chocolate Biscotti di Prato®, Pasticcini di Burro (butter walnut shortbread), and Chocolate-Dipped Biscotti di Prato®. Net weight 5 oz, 7 servings of 2 cookies (110 calories per serving).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. It contains wheat, eggs, almonds, walnuts, milk (butter), and soy, and may have come in contact with peanuts and other nuts. Full ingredients are listed below.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does \"Azzurro\" mean?\u003c\/strong\u003e\u003cbr\u003eIt's Italian for sky blue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a good thank-you gift?\u003c\/strong\u003e\u003cbr\u003eYes — that's what it's sized for. Small, ready to give, and easy to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eIt makes a sweet favor or welcome-bag treat. For a lasting wedding gift, choose one of the DiCamillo Montelupo biscotti jars — the hand-painted jar stays as a keepsake after the biscotti are gone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes. It's an easy, ready-to-give thank-you that gets opened and shared right away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes Biordi carry DiCamillo biscotti in ceramic jars too?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi carries DiCamillo's hand-painted biscotti jars, handmade in Montelupo, Tuscany, and filled with DiCamillo biscotti.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eChocolate-Dipped Biscotti:\u003c\/strong\u003e Sugar, semisweet chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, butterfat, soy lecithin, natural flavor), wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), almonds, eggs, water, salt, baking soda, ethyl alcohol, invert sugar, natural flavor.\u003cbr\u003e\u003cstrong\u003eBiscotti Amaretti:\u003c\/strong\u003e Sugar, almonds, egg whites, water, potassium sorbate (preservative), natural and artificial flavors.\u003cbr\u003e\u003cstrong\u003ePasticcini di Burro con Noci:\u003c\/strong\u003e Unbleached, unbromated enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), sugar, walnuts.\u003cbr\u003e\u003cstrong\u003eChocolate-Enrobed Biscotti:\u003c\/strong\u003e Semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butteroil, soy lecithin, pure vanilla); biscotti (sugar, unbleached, unbromated enriched wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], chocolate [sugar, chocolate liquor, cocoa butter, lecithin], almonds, eggs, cocoa processed with alkali, salt, baking soda, vanilla).\u003cbr\u003eMay have come in contact with peanuts\/nuts.\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eAzzurro\u003c\/strong\u003e — A sky-blue keepsake tin holding DiCamillo's classic biscotti, almond macaroons, and butter walnut shortbread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927883317,"sku":"6777","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/22077769ef57131b0dccf0bf341db00f8214d2758650fd1657e0df81823abba1.jpg?v=1790461377","url":"https:\/\/biordi.com\/products\/azzurro-sampler-tin","provider":"Biordi Art Imports","version":"1.0","type":"link"}