{"title":"DiCamillo Bakery","description":null,"products":[{"product_id":"biscotti-quarto-sampler","title":"Quarto Biscotti Sampler Tin","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe Quarto Biscotti Sampler Tin holds four of DiCamillo Bakery's most celebrated biscotti, each in its own compartment: Traditional Biscotti di Prato®, Chocolate Biscotti di Prato®, Biscotti Amaretti, and Chocolate-Dipped Traditional Biscotti. It's hand packed and filled to capacity — about 70 cookies.\u003c\/p\u003e\u003cp\u003eThe fruit illustration on the U.S.-made tin comes from original DiCamillo artwork, so the tin becomes a keepsake long after the biscotti are gone. It's the largest DiCamillo assortment Biordi carries — good for holiday tables, office gifts, and family gatherings.\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10\" round x 4\" H\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Keepsake tin with original DiCamillo fruit artwork, filled with biscotti\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Biscotti — DiCamillo Bakery, Niagara Falls, New York · Tin — USA\u003cbr\u003e\u003cstrong\u003eBakery:\u003c\/strong\u003e DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003eAssortment:\u003c\/strong\u003e Traditional Biscotti di Prato®, Chocolate Biscotti di Prato®, Biscotti Amaretti, Chocolate-Dipped Traditional Biscotti\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, almonds, milk, and soy. Made in a facility that uses peanuts and tree nuts.\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep lid closed; store in a cool, dry place. Wipe tin clean.\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 filled tin · Net wt. 18 oz (510 g) · About 70 cookies · About 18 servings of 4 cookies\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e The DiCamillo Montelupo biscotti jars\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the tin?\u003c\/strong\u003e\u003cbr\u003eFour DiCamillo biscotti, each in its own compartment: Traditional Biscotti di Prato®, Chocolate Biscotti di Prato®, Biscotti Amaretti, and Chocolate-Dipped Traditional Biscotti — about 70 cookies in all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many people does it serve?\u003c\/strong\u003e\u003cbr\u003eAbout 18, at 4 cookies per serving (140 calories per serving).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. It contains wheat, eggs, almonds, milk (butterfat), and soy, and is made in a facility that uses peanuts and tree nuts. Full ingredients are listed below.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I reuse the tin?\u003c\/strong\u003e\u003cbr\u003eYes. The four-compartment tin with original DiCamillo artwork is made to be kept — for cookies, candy, or small kitchen treasures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eIt's a generous treat for a wedding weekend or rehearsal dinner. For a lasting wedding gift, choose one of the DiCamillo Montelupo biscotti jars — the hand-painted jar stays as a keepsake after the biscotti are gone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes. It arrives ready to open and share, and there's enough for the whole table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes Biordi carry DiCamillo biscotti in ceramic jars too?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi carries DiCamillo's hand-painted biscotti jars, handmade in Montelupo, Tuscany, and filled with DiCamillo biscotti.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003eSugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), almonds, eggs, semisweet chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, butterfat, soy lecithin, natural flavor), semisweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin), water, wheat flour, egg whites. Contains less than 2% of each of the following: cocoa processed with alkali, almond meal, salt, baking soda, ethyl alcohol, natural and artificial flavors, potassium sorbate (preservative), invert sugar, soy lecithin. Produced in a facility that uses peanuts and tree nuts in some of its products.\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eBiscotti di Prato\u003c\/strong\u003e — The classic twice-baked almond biscotti of Tuscany. Baked, sliced, and baked again for their signature crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927653941,"sku":"6775","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/4948a00e8b8c120ca7cfe5c7307f6a57852f16a99f68dfbc10414706350f8168.jpg?v=1790461352"},{"product_id":"tuscan-lemon-biscotti-jar","title":"Tuscan Lemon Biscotti Jar","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe Tuscan Lemon Biscotti Jar is handmade and hand-painted in Montelupo, Tuscany, and arrives filled to capacity with an assortment of DiCamillo Bakery's individually wrapped Italian cookies, including their Chocolate Drizzled Almond Biscotti Grande. The painting is detailed and sophisticated: the famous Montelupo leaf wraps the jar, set with plump golden lemons.\u003c\/p\u003e\u003cp\u003eThe DiCamillo family commissioned this jar directly from Montelupo, exclusively for their collection, and imports it themselves. Once the cookies are gone, the jar stays in the kitchen as a piece of Tuscan majolica. It pairs well with the Golden Apricot jar for a sunny, fruit-themed shelf.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe small imperfections such as the difference in color, shape, diameter or small bubbles that form inside, do not constitute a defect but testify that it is actually an artisanal product.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10\" H x 8\" D\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-painted Italian majolica cookie jar, filled with individually wrapped Italian cookies\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Jar — Montelupo, Tuscany, Italy · Cookies — DiCamillo Bakery, Niagara Falls, New York\u003cbr\u003e\u003cstrong\u003eWorkshop:\u003c\/strong\u003e Montelupo artisans, commissioned by DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003ePattern:\u003c\/strong\u003e Tuscan Lemon — the Montelupo leaf with golden lemons\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e Assortment of DiCamillo Italian cookies, individually wrapped, including Chocolate Drizzled Almond Biscotti Grande\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk, and soy. The smaller cookies in the assortment are not individually labeled. All are made in a bakery that uses peanuts and tree nuts.\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Montelupo majolica tradition · DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Jar — hand-wash only\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 filled jar · Net wt. 13 oz (368 g) · Serves about 14\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e The other DiCamillo Montelupo jars — Golden Apricot, Blue Crest, and Lucky Rooster\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat comes inside the jar?\u003c\/strong\u003e\u003cbr\u003eThe jar arrives filled to capacity with an assortment of DiCamillo Bakery's Italian cookies, each individually wrapped — including their Chocolate Drizzled Almond Biscotti Grande, almond biscotti drizzled with semisweet chocolate. Net weight 13 oz, serves about 14.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk (butter), and soy — full ingredients are listed below. The smaller cookies in the assortment are not individually labeled, and all are made in a bakery that uses peanuts and tree nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy pair biscotti with a ceramic jar?\u003c\/strong\u003e\u003cbr\u003eBoth are baked twice. Biscotti are baked, sliced, and baked again for their crunch. Majolica is fired once to harden the clay, then glazed, painted, and fired a second time. The pairing is a small tribute to both crafts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I do with the jar when the cookies are gone?\u003c\/strong\u003e\u003cbr\u003eKeep it. It's a working cookie jar — refill it with wrapped biscotti or cookies, or display it as a piece of hand-painted Tuscan majolica. Hand-wash only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eYes. The couple gets something to share right away and a hand-painted Tuscan jar that stays in their kitchen for years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes. It arrives ready to open and share, and the jar stays behind as a keepsake of the visit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I refill it with DiCamillo biscotti?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi also carries DiCamillo's Chocolate-Dipped Biscotti Gift Box and sampler tins — an easy way to restock the jar.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eChocolate Drizzled Almond Biscotti Grande:\u003c\/strong\u003e Sugar, semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butteroil, soy lecithin [an emulsifier], pure vanilla), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), almonds, bleached wheat flour, butter, eggs. Contains less than 2% of each of the following: natural flavors, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate. May have come in contact with peanuts\/nuts.\u003cbr\u003e\u003cem\u003eThe smaller cookies in the assortment are not individually labeled.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eTuscan Lemon\u003c\/strong\u003e — The Montelupo leaf, a signature motif of Montelupo ceramics, painted here with plump golden lemons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMontelupo, Tuscany\u003c\/strong\u003e — Montelupo Fiorentino, in the heart of Tuscany, is a historic ceramic center where the genius of Italian majolica lives on. It is home to Il Museo della Ceramica di Montelupo, famous for its Renaissance collection of restored ceramic pieces. The DiCamillo family commissions these jars directly from Montelupo and imports them themselves; each design is exclusive to the DiCamillo collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927686709,"sku":"6773","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/2aae1f0c4164efdbbd531bb57b29ca0dcb396e30e8407d4a03c9e6bf44aef1f6.jpg?v=1790461356"},{"product_id":"la-mietitrice-sampler-tin","title":"La Mietitrice Holiday Tin","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe La Mietitrice Holiday Tin is a compact, jewel-box-like sampler filled with four DiCamillo Bakery favorites: Biscotti Amaretti (almond macaroons), Chocolate-Enrobed Chocolate Biscotti di Prato®, Pasticcini di Burro (butter walnut shortbread), and Chocolate-Dipped Biscotti di Prato®. The lid carries DiCamillo's signature portrait, \u003cem\u003eThe Virgin of the Fields\u003c\/em\u003e by the American painter Charles Courtney Curran.\u003c\/p\u003e\u003cp\u003eIt's small enough to tuck into a stocking or set at a place setting, and the tin is worth keeping afterward. For a bigger assortment, step up to the Quarto Biscotti Sampler Tin.\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.5\" diameter x 1.75\" H\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Keepsake tin filled with biscotti and Italian cookies\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Biscotti — DiCamillo Bakery, Niagara Falls, New York\u003cbr\u003e\u003cstrong\u003eBakery:\u003c\/strong\u003e DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003eAssortment:\u003c\/strong\u003e Biscotti Amaretti, Chocolate-Enrobed Chocolate Biscotti di Prato®, Pasticcini di Burro, Chocolate-Dipped Biscotti di Prato®\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, almonds, walnuts, milk, and soy. May have come in contact with peanuts and other nuts.\u003cbr\u003e\u003cstrong\u003eLid art:\u003c\/strong\u003e \u003cem\u003eThe Virgin of the Fields\u003c\/em\u003e by Charles Courtney Curran\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep lid closed; store in a cool, dry place. Wipe tin clean.\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 filled tin · Net wt. 5 oz · 7 servings of 2 cookies\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e Azzurro Biscotti Tin; the DiCamillo Montelupo biscotti jars\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the tin?\u003c\/strong\u003e\u003cbr\u003eFour DiCamillo favorites: Biscotti Amaretti (almond macaroons), Chocolate-Enrobed Chocolate Biscotti di Prato®, Pasticcini di Burro (butter walnut shortbread), and Chocolate-Dipped Biscotti di Prato®. Net weight 5 oz, 7 servings of 2 cookies (110 calories per serving).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. It contains wheat, eggs, almonds, walnuts, milk (butter), and soy, and may have come in contact with peanuts and other nuts. Full ingredients are listed below.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does \"La Mietitrice\" mean?\u003c\/strong\u003e\u003cbr\u003eIt's Italian for \"the harvester\" — a nod to the field scene on the lid, \u003cem\u003eThe Virgin of the Fields\u003c\/em\u003e by Charles Courtney Curran.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a good stocking stuffer or small holiday gift?\u003c\/strong\u003e\u003cbr\u003eYes. At 6.5 inches across, it fits in a stocking, a gift basket, or at a holiday place setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eIt makes a sweet favor or welcome-bag treat. For a lasting wedding gift, choose one of the DiCamillo Montelupo biscotti jars — the hand-painted jar stays as a keepsake after the biscotti are gone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes. It's an easy, ready-to-give thank-you that gets opened and shared right away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes Biordi carry DiCamillo biscotti in ceramic jars too?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi carries DiCamillo's hand-painted biscotti jars, handmade in Montelupo, Tuscany, and filled with DiCamillo biscotti.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eChocolate-Dipped Biscotti:\u003c\/strong\u003e Sugar, semisweet chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, butterfat, soy lecithin, natural flavor), wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), almonds, eggs, water, salt, baking soda, ethyl alcohol, invert sugar, natural flavor.\u003cbr\u003e\u003cstrong\u003eBiscotti Amaretti:\u003c\/strong\u003e Sugar, almonds, egg whites, water, potassium sorbate (preservative), natural and artificial flavors.\u003cbr\u003e\u003cstrong\u003ePasticcini di Burro con Noci:\u003c\/strong\u003e Unbleached, unbromated enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), sugar, walnuts.\u003cbr\u003e\u003cstrong\u003eChocolate-Enrobed Biscotti:\u003c\/strong\u003e Semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butteroil, soy lecithin, pure vanilla); biscotti (sugar, unbleached, unbromated enriched wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], chocolate [sugar, chocolate liquor, cocoa butter, lecithin], almonds, eggs, cocoa processed with alkali, salt, baking soda, vanilla).\u003cbr\u003eMay have come in contact with peanuts\/nuts.\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eLa Mietitrice\u003c\/strong\u003e — The lid features \u003cem\u003eThe Virgin of the Fields\u003c\/em\u003e by American painter Charles Courtney Curran, DiCamillo's signature holiday portrait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927719477,"sku":"6776","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/7a973188932131d3f36341c127388263eec3919ef944d804c9009b9f410a68a0.jpg?v=1790461360"},{"product_id":"chocolate-dipped-traditional-biscotti-di-prato-box","title":"Chocolate-Dipped Biscotti Gift Box","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe Chocolate-Dipped Biscotti Gift Box holds DiCamillo Bakery's classic Biscotti di Prato®, floated and decorated in pure dark chocolate (64% cocoa). The chocolate bath is an American twist on the Tuscan original, and it gives the biscotti a rich, balanced taste — at only 36 calories per biscotti.\u003c\/p\u003e\u003cp\u003eThe ribbon-sealed box protects the biscotti and makes an attractive gift on its own. It's also the easy way to refill a DiCamillo Montelupo biscotti jar.\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 9\" H x 4\" W x 2\" D\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ribbon-sealed gift box\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Biscotti — DiCamillo Bakery, Niagara Falls, New York\u003cbr\u003e\u003cstrong\u003eBakery:\u003c\/strong\u003e DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003eBiscotti:\u003c\/strong\u003e Biscotti di Prato® dipped in dark chocolate (64% cocoa)\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, almonds, and milk. May have come in contact with peanuts and other nuts.\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Store in a cool, dry place away from heat to protect the chocolate\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 box · Net wt. 5.0 oz (141 g) · 36 calories per biscotti\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e The DiCamillo Montelupo biscotti jars (as a refill)\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat kind of chocolate is used?\u003c\/strong\u003e\u003cbr\u003ePure dark chocolate, 64% cocoa. The biscotti are both floated and decorated in it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat are Biscotti di Prato?\u003c\/strong\u003e\u003cbr\u003eThe classic twice-baked almond biscotti of Tuscany — baked, sliced, and baked again for their crunch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. It contains wheat, eggs, almonds, and milk (butterfat), and may have come in contact with peanuts and other nuts. The biscotti are all natural and trans-fat free. Full ingredients are listed below.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use this to refill a biscotti jar?\u003c\/strong\u003e\u003cbr\u003eYes. It's the simplest way to restock any of the DiCamillo Montelupo jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eIt makes a sweet favor or welcome-bag treat. For a lasting wedding gift, choose one of the DiCamillo Montelupo biscotti jars — the hand-painted jar stays as a keepsake after the biscotti are gone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes. It's a small, ready-to-give thank-you, and at this size it's easy to add to a larger gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes Biordi carry DiCamillo biscotti in ceramic jars too?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi carries DiCamillo's hand-painted biscotti jars, handmade in Montelupo, Tuscany, and filled with DiCamillo biscotti.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003eWheat flour (unbleached, unbromated, enriched flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butterfat, lecithin [an emulsifier]), almonds, eggs, vanilla, salt, baking soda, natural flavor. May have come in contact with peanuts\/nuts. All natural · Trans fat free.\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eBiscotti di Prato®\u003c\/strong\u003e — The classic twice-baked almond biscotti of Tuscany, finished here in a dark chocolate bath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927752245,"sku":"6778","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/4d6a4e6a4f3f261ca60f219888054651dbcf24c01bc99f00ad3c5511e1e9c42b.jpg?v=1790461363"},{"product_id":"blue-crest-biscotti-jar","title":"Blue Crest Biscotti Jar","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe Blue Crest Biscotti Jar is a blue-and-white cookie jar, handmade and hand-painted in Montelupo, Tuscany, and filled to capacity with an assortment of DiCamillo Bakery's individually wrapped Italian cookies, including their Chocolate Drizzled Almond Biscotti Grande. The famous Montelupo leaf fills the front in swirling indigo vines, set off by an intricate Renaissance-framed crest.\u003c\/p\u003e\u003cp\u003eThe DiCamillo family commissioned this jar directly from Montelupo, exclusively for their collection, and imports it themselves. Few colors are as universally pleasing on ceramics as indigo blue, so it fits almost any kitchen. It's the most classic of the DiCamillo jars and sits well beside blue-and-white Italian pieces.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe small imperfections such as the difference in color, shape, diameter or small bubbles that form inside, do not constitute a defect but testify that it is actually an artisanal product.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10\" H x 9\" D\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-painted Italian majolica cookie jar, filled with individually wrapped Italian cookies\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Jar — Montelupo, Tuscany, Italy · Cookies — DiCamillo Bakery, Niagara Falls, New York\u003cbr\u003e\u003cstrong\u003eWorkshop:\u003c\/strong\u003e Montelupo artisans, commissioned by DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003ePattern:\u003c\/strong\u003e Blue Crest — indigo Montelupo leaf with a Renaissance-framed crest\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e Assortment of DiCamillo Italian cookies, individually wrapped, including Chocolate Drizzled Almond Biscotti Grande\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk, and soy. The smaller cookies in the assortment are not individually labeled. All are made in a bakery that uses peanuts and tree nuts.\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Montelupo majolica tradition · DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Jar — hand-wash only\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 filled jar · Net wt. 13 oz (369 g)\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e The other DiCamillo Montelupo jars — Tuscan Lemon, Golden Apricot, and Lucky Rooster; blue-and-white Italian ceramics\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat comes inside the jar?\u003c\/strong\u003e\u003cbr\u003eThe jar arrives filled to capacity with an assortment of DiCamillo Bakery's Italian cookies, each individually wrapped — including their Chocolate Drizzled Almond Biscotti Grande, almond biscotti drizzled with semisweet chocolate. Net weight 13 oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk (butter), and soy — full ingredients are listed below. The smaller cookies in the assortment are not individually labeled, and all are made in a bakery that uses peanuts and tree nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy pair biscotti with a ceramic jar?\u003c\/strong\u003e\u003cbr\u003eBoth are baked twice. Biscotti are baked, sliced, and baked again for their crunch. Majolica is fired once to harden the clay, then glazed, painted, and fired a second time. The pairing is a small tribute to both crafts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I do with the jar when the cookies are gone?\u003c\/strong\u003e\u003cbr\u003eKeep it. It's a working cookie jar — refill it with wrapped biscotti or cookies, or display it as a piece of hand-painted Tuscan majolica. Hand-wash only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eYes. The couple gets something to share right away and a hand-painted Tuscan jar that stays in their kitchen for years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes. It arrives ready to open and share, and the jar stays behind as a keepsake of the visit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I refill it with DiCamillo biscotti?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi also carries DiCamillo's Chocolate-Dipped Biscotti Gift Box and sampler tins — an easy way to restock the jar.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eChocolate Drizzled Almond Biscotti Grande:\u003c\/strong\u003e Sugar, semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butteroil, soy lecithin [an emulsifier], pure vanilla), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), almonds, bleached wheat flour, butter, eggs. Contains less than 2% of each of the following: natural flavors, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate. May have come in contact with peanuts\/nuts.\u003cbr\u003e\u003cem\u003eThe smaller cookies in the assortment are not individually labeled.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eBlue Crest\u003c\/strong\u003e — Indigo Montelupo leaf and swirling vines around a Renaissance-framed crest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMontelupo, Tuscany\u003c\/strong\u003e — Montelupo Fiorentino, in the heart of Tuscany, is a historic ceramic center where the genius of Italian majolica lives on. It is home to Il Museo della Ceramica di Montelupo, famous for its Renaissance collection of restored ceramic pieces. The DiCamillo family commissions these jars directly from Montelupo and imports them themselves; each design is exclusive to the DiCamillo collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927785013,"sku":"6774","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/fa91e8b26eddd773e79bb226dc9cf333f1d009f22d78bde5dd34d79e1a3a12ef.png?v=1790461367"},{"product_id":"golden-apricot-biscotti-jar","title":"Golden Apricot Biscotti Jar","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe Golden Apricot Biscotti Jar is a large, melon-size cookie jar with a lid, handmade and hand-painted in Montelupo, Tuscany. It arrives filled to capacity with an assortment of DiCamillo Bakery's individually wrapped Italian cookies, including their Chocolate Drizzled Almond Biscotti Grande. Plump golden apricots are painted among deep green leaves.\u003c\/p\u003e\u003cp\u003eThe DiCamillo family commissioned this jar directly from Montelupo, exclusively for their collection, and imports it themselves. It shows why Italian hand-painted ceramics have been collected for centuries. It pairs well with the Tuscan Lemon jar for a sunny, fruit-themed shelf.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe small imperfections such as the difference in color, shape, diameter or small bubbles that form inside, do not constitute a defect but testify that it is actually an artisanal product.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10\" H x 8\" D\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-painted Italian majolica cookie jar with lid, filled with individually wrapped Italian cookies\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Jar — Montelupo, Tuscany, Italy · Cookies — DiCamillo Bakery, Niagara Falls, New York\u003cbr\u003e\u003cstrong\u003eWorkshop:\u003c\/strong\u003e Montelupo artisans, commissioned by DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003ePattern:\u003c\/strong\u003e Golden Apricot — golden apricots among deep green leaves\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e Assortment of DiCamillo Italian cookies, individually wrapped, including Chocolate Drizzled Almond Biscotti Grande\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk, and soy. The smaller cookies in the assortment are not individually labeled. All are made in a bakery that uses peanuts and tree nuts.\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Montelupo majolica tradition · DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Jar — hand-wash only\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 filled jar · Net wt. 13 oz (368 g) · Serves about 14\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e The other DiCamillo Montelupo jars — Tuscan Lemon, Blue Crest, and Lucky Rooster\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat comes inside the jar?\u003c\/strong\u003e\u003cbr\u003eThe jar arrives filled to capacity with an assortment of DiCamillo Bakery's Italian cookies, each individually wrapped — including their Chocolate Drizzled Almond Biscotti Grande, almond biscotti drizzled with semisweet chocolate. Net weight 13 oz, serves about 14.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk (butter), and soy — full ingredients are listed below. The smaller cookies in the assortment are not individually labeled, and all are made in a bakery that uses peanuts and tree nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy pair biscotti with a ceramic jar?\u003c\/strong\u003e\u003cbr\u003eBoth are baked twice. Biscotti are baked, sliced, and baked again for their crunch. Majolica is fired once to harden the clay, then glazed, painted, and fired a second time. The pairing is a small tribute to both crafts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I do with the jar when the cookies are gone?\u003c\/strong\u003e\u003cbr\u003eKeep it. It's a working cookie jar — refill it with wrapped biscotti or cookies, or display it as a piece of hand-painted Tuscan majolica. Hand-wash only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eYes. The couple gets something to share right away and a hand-painted Tuscan jar that stays in their kitchen for years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes. It arrives ready to open and share, and the jar stays behind as a keepsake of the visit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I refill it with DiCamillo biscotti?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi also carries DiCamillo's Chocolate-Dipped Biscotti Gift Box and sampler tins — an easy way to restock the jar.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eChocolate Drizzled Almond Biscotti Grande:\u003c\/strong\u003e Sugar, semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butteroil, soy lecithin [an emulsifier], pure vanilla), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), almonds, bleached wheat flour, butter, eggs. Contains less than 2% of each of the following: natural flavors, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate. May have come in contact with peanuts\/nuts.\u003cbr\u003e\u003cem\u003eThe smaller cookies in the assortment are not individually labeled.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eGolden Apricot\u003c\/strong\u003e — Golden apricots and deep green leaves, painted by hand in the Montelupo tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMontelupo, Tuscany\u003c\/strong\u003e — Montelupo Fiorentino, in the heart of Tuscany, is a historic ceramic center where the genius of Italian majolica lives on. It is home to Il Museo della Ceramica di Montelupo, famous for its Renaissance collection of restored ceramic pieces. The DiCamillo family commissions these jars directly from Montelupo and imports them themselves; each design is exclusive to the DiCamillo collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927817781,"sku":"6771","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/a0798cf3d8fe61157f560dfbeb5d15aa080f9c6033f4322d7a59ec1f1e926114.jpg?v=1790461370"},{"product_id":"lucky-rooster-biscotti-jar","title":"Lucky Rooster Biscotti Jar","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe Lucky Rooster Biscotti Jar is handmade and hand-painted in Montelupo, Tuscany, and arrives filled to capacity with an assortment of DiCamillo Bakery's individually wrapped Italian cookies, including their Chocolate Drizzled Almond Biscotti Grande. The jar is loaded with colorful detail around a proud rooster — in Italian tradition, a symbol of good fortune and luck.\u003c\/p\u003e\u003cp\u003eThe DiCamillo family commissioned this jar directly from Montelupo, exclusively for their collection, and imports it themselves. It's both decorative and functional: a lucky piece for the kitchen counter that keeps working long after the cookies are gone. It pairs well with rooster pieces from Biordi's Classic Deruta lines.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe small imperfections such as the difference in color, shape, diameter or small bubbles that form inside, do not constitute a defect but testify that it is actually an artisanal product.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10\" H x 7\" D\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-painted Italian majolica cookie jar, filled with individually wrapped Italian cookies\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Jar — Montelupo, Tuscany, Italy · Cookies — DiCamillo Bakery, Niagara Falls, New York\u003cbr\u003e\u003cstrong\u003eWorkshop:\u003c\/strong\u003e Montelupo artisans, commissioned by DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003ePattern:\u003c\/strong\u003e Lucky Rooster — a colorful rooster, the Italian symbol of good fortune\u003cbr\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e Assortment of DiCamillo Italian cookies, individually wrapped, including Chocolate Drizzled Almond Biscotti Grande\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk, and soy. The smaller cookies in the assortment are not individually labeled. All are made in a bakery that uses peanuts and tree nuts.\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e Montelupo majolica tradition · DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Jar — hand-wash only\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 filled jar · Net wt. 13 oz\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e The other DiCamillo Montelupo jars — Tuscan Lemon, Golden Apricot, and Blue Crest; Orvieto Green Rooster\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat comes inside the jar?\u003c\/strong\u003e\u003cbr\u003eThe jar arrives filled to capacity with an assortment of DiCamillo Bakery's Italian cookies, each individually wrapped — including their Chocolate Drizzled Almond Biscotti Grande, almond biscotti drizzled with semisweet chocolate. Net weight 13 oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk (butter), and soy — full ingredients are listed below. The smaller cookies in the assortment are not individually labeled, and all are made in a bakery that uses peanuts and tree nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the rooster mean?\u003c\/strong\u003e\u003cbr\u003eIn Italian tradition the rooster is a symbol of good fortune and luck — a favorite kitchen motif for that reason.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy pair biscotti with a ceramic jar?\u003c\/strong\u003e\u003cbr\u003eBoth are baked twice. Biscotti are baked, sliced, and baked again for their crunch. Majolica is fired once to harden the clay, then glazed, painted, and fired a second time. The pairing is a small tribute to both crafts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I do with the jar when the cookies are gone?\u003c\/strong\u003e\u003cbr\u003eKeep it. It's a working cookie jar — refill it with wrapped biscotti or cookies, or display it as a piece of hand-painted Tuscan majolica. Hand-wash only.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eYes. The rooster's good-luck meaning suits a new household, and the couple gets something to share right away plus a jar that stays in their kitchen for years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes — a good-luck rooster is a classic housewarming gesture. It arrives ready to open and share, and the jar stays behind as a keepsake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I refill it with DiCamillo biscotti?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi also carries DiCamillo's Chocolate-Dipped Biscotti Gift Box and sampler tins — an easy way to restock the jar.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eChocolate Drizzled Almond Biscotti Grande:\u003c\/strong\u003e Sugar, semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butteroil, soy lecithin [an emulsifier], pure vanilla), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), almonds, bleached wheat flour, butter, eggs. Contains less than 2% of each of the following: natural flavors, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate. May have come in contact with peanuts\/nuts.\u003cbr\u003e\u003cem\u003eThe smaller cookies in the assortment are not individually labeled.\u003c\/em\u003e\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eLucky Rooster\u003c\/strong\u003e — A colorful rooster, the Italian symbol of good fortune and luck, painted by hand in Montelupo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMontelupo, Tuscany\u003c\/strong\u003e — Montelupo Fiorentino, in the heart of Tuscany, is a historic ceramic center where the genius of Italian majolica lives on. It is home to Il Museo della Ceramica di Montelupo, famous for its Renaissance collection of restored ceramic pieces. The DiCamillo family commissions these jars directly from Montelupo and imports them themselves; each design is exclusive to the DiCamillo collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927850549,"sku":"6772","price":220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/7cf1fa2318392f597f092f838300e5fe212503ec600dc73e124ebb5d4d7a4136.jpg?v=1790461374"},{"product_id":"azzurro-sampler-tin","title":"Azzurro Biscotti Tin","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\u003cp\u003eThe Azzurro Biscotti Tin is a colorful keepsake tin filled with a deluxe DiCamillo Bakery assortment: Biscotti Amaretti (almond macaroons), Chocolate-Enrobed Chocolate Biscotti di Prato®, Pasticcini di Burro (butter walnut shortbread), and Chocolate-Dipped Biscotti di Prato®. \u003cem\u003eAzzurro\u003c\/em\u003e is Italian for sky blue.\u003c\/p\u003e\u003cp\u003eIt's the perfect size to say \"thank you\" — for a host, a teacher, a neighbor, or a client. For a bigger assortment, step up to the Quarto Biscotti Sampler Tin.\u003c\/p\u003e\u003ch4\u003eSpecifications\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 6.5\" diameter x 1.75\" H\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Keepsake tin filled with biscotti and cookies\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Biscotti — DiCamillo Bakery, Niagara Falls, New York\u003cbr\u003e\u003cstrong\u003eBakery:\u003c\/strong\u003e DiCamillo Bakery\u003cbr\u003e\u003cstrong\u003eAssortment:\u003c\/strong\u003e Biscotti Amaretti, Chocolate-Enrobed Chocolate Biscotti di Prato®, Pasticcini di Burro, Chocolate-Dipped Biscotti di Prato®\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, almonds, walnuts, milk, and soy. May have come in contact with peanuts and other nuts.\u003cbr\u003e\u003cstrong\u003eHeritage:\u003c\/strong\u003e DiCamillo Bakery, est. 1920\u003cbr\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Keep lid closed; store in a cool, dry place. Wipe tin clean.\u003cbr\u003e\u003cstrong\u003eSold as:\u003c\/strong\u003e 1 filled tin · Net wt. 5 oz · 7 servings of 2 cookies\u003cbr\u003e\u003cstrong\u003eMixes with:\u003c\/strong\u003e La Mietitrice Holiday Tin; the DiCamillo Montelupo biscotti jars\u003c\/p\u003e\u003ch4\u003eQuestions buyers ask\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the tin?\u003c\/strong\u003e\u003cbr\u003eFour DiCamillo favorites: Biscotti Amaretti (almond macaroons), Chocolate-Enrobed Chocolate Biscotti di Prato®, Pasticcini di Burro (butter walnut shortbread), and Chocolate-Dipped Biscotti di Prato®. Net weight 5 oz, 7 servings of 2 cookies (110 calories per serving).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain nuts or other allergens?\u003c\/strong\u003e\u003cbr\u003eYes. It contains wheat, eggs, almonds, walnuts, milk (butter), and soy, and may have come in contact with peanuts and other nuts. Full ingredients are listed below.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does \"Azzurro\" mean?\u003c\/strong\u003e\u003cbr\u003eIt's Italian for sky blue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a good thank-you gift?\u003c\/strong\u003e\u003cbr\u003eYes — that's what it's sized for. Small, ready to give, and easy to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good Italian wedding gift?\u003c\/strong\u003e\u003cbr\u003eIt makes a sweet favor or welcome-bag treat. For a lasting wedding gift, choose one of the DiCamillo Montelupo biscotti jars — the hand-painted jar stays as a keepsake after the biscotti are gone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a good housewarming or hostess gift?\u003c\/strong\u003e\u003cbr\u003eYes. It's an easy, ready-to-give thank-you that gets opened and shared right away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy Italian gifts from Biordi rather than other retailers?\u003c\/strong\u003e\u003cbr\u003eBiordi Art Imports has been San Francisco's source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader's poll five years in a row, and the City of San Francisco declared May 1 \"Biordi Art Imports Day\" in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or customerservice@biordi.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes Biordi carry DiCamillo biscotti in ceramic jars too?\u003c\/strong\u003e\u003cbr\u003eYes. Biordi carries DiCamillo's hand-painted biscotti jars, handmade in Montelupo, Tuscany, and filled with DiCamillo biscotti.\u003c\/p\u003e\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eChocolate-Dipped Biscotti:\u003c\/strong\u003e Sugar, semisweet chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, butterfat, soy lecithin, natural flavor), wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), almonds, eggs, water, salt, baking soda, ethyl alcohol, invert sugar, natural flavor.\u003cbr\u003e\u003cstrong\u003eBiscotti Amaretti:\u003c\/strong\u003e Sugar, almonds, egg whites, water, potassium sorbate (preservative), natural and artificial flavors.\u003cbr\u003e\u003cstrong\u003ePasticcini di Burro con Noci:\u003c\/strong\u003e Unbleached, unbromated enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), sugar, walnuts.\u003cbr\u003e\u003cstrong\u003eChocolate-Enrobed Biscotti:\u003c\/strong\u003e Semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butteroil, soy lecithin, pure vanilla); biscotti (sugar, unbleached, unbromated enriched wheat flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], chocolate [sugar, chocolate liquor, cocoa butter, lecithin], almonds, eggs, cocoa processed with alkali, salt, baking soda, vanilla).\u003cbr\u003eMay have come in contact with peanuts\/nuts.\u003c\/p\u003e\u003ch4\u003eArtisan Story\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eAzzurro\u003c\/strong\u003e — A sky-blue keepsake tin holding DiCamillo's classic biscotti, almond macaroons, and butter walnut shortbread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDiCamillo Bakery, Niagara Falls, New York\u003c\/strong\u003e — Tomaso and Addolorata DiCamillo grew up in Italy's Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi's own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.\u003c\/p\u003e","brand":"DiCamillo Bakery","offers":[{"title":"Default Title","offer_id":50512927883317,"sku":"6777","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/9802\/files\/22077769ef57131b0dccf0bf341db00f8214d2758650fd1657e0df81823abba1.jpg?v=1790461377"}],"url":"https:\/\/biordi.com\/collections\/dicamillo-bakery.oembed","provider":"Biordi Art Imports","version":"1.0","type":"link"}